Blast freezers are industry-standard freezers designed to swiftly lower the temperature of food in a controlled environment (usually from -30°C to -40°C). Blast Freezer containers go one step further and help provide temporary storage and transportation for various industries. These clever cooling systems can assist on a processing site for seafood, meat, produce or emergency food products.
With New Zealand’s seafood industry recognised globally for its responsible harvesting methods and environmental consideration, it is refreshing to know that the food’s actual processing is just as thoughtful. It only makes sense to have a robust and efficient method of freezing seafood.
When choosing your commercial cooling solution system, it’s essential to consider how blast freezers can benefit your product line. This will vary depending on your specific food industry. But overall, blast freezer containers can help preserve your food’s flavour, texture, and integrity. This is just one of the reasons why these frozen solutions are an excellent investment for your business.
How Does A Blast-Freezer Container Work?
Processing food on a large scale is challenging, especially when maintaining freshness. A blast freezer simplifies the process. A blast freezer container helps to freeze food rapidly at extremely low temperatures. The container aspect means that your industry freezer can be portable and easily transported anywhere you prepare your food. The freezer element works by utilising powerful fans and circulating air to keep food cool and in its original, fresh condition.
Easy To Transport: A Portable Solution
If your business requires mobility, a blast freezer container offers a flexible, portable freezing solution that adapts to different locations and demands. This is just one of many blast freezer container benefits. Perhaps you want to scale your business for peak, busy periods, and then you can have the flexibility to use an industry freezer to do the job best. This workflow adaptability can be a top benefit of blast freezer containers. These rapid-freezing solutions can also make transporting food from one location to the other easier, preserving the food items’ freshness in the process.
Compliance ranges from industry to industry, but blast freezer containers are designed to meet these strict standards. Preserving-wise, meat production often must occur near the slaughtering area, which can sometimes be remote. With a blast chiller container in tow, you can have easier access to the location, and because of the proximity, the meat is maintained and fresh.
In the seafood industry, you might sometimes operate near an inaccessible coastal site. However, due to its portable nature, you can opt for a blast freezer that can be used at a port or fishing hub.
Freshness is Key: Taste is Preserved.
Blast chiller containers guarantee quality by always keeping specific foods at optimal temperature in industries like meat, seafood, dairy, and baked goods.
Unlike other freezers, blast freezers help rapidly lower the temperature, halting the formation of large ice crystals. This is a top blast freezer container benefit, as ice crystals can cause cellular damage to meat cuts. Instead, use a blast freezer solution if you want your meat to be tender and juicy.
If you have a bakery business, pastries and bread can effortlessly maintain their freshness while preserving their structure inside a blast freezer container.
Within the seafood industry, moisture content can counteract food’s freshness. However, you can actively stop deterioration and unpleasant odours with a blast chiller container.
With many food industries relying on freshness as a staple and selling point, a blast freezer container will help food maintain its original integrity.
Shelf Life Is Extended: Less Waste For Your Business
If you want to preserve food items for an extended time, you’ll be pleased to know that blast-freezer containers can help. This key benefit of blast freezer containers is that they are an advantageous option for protecting the integrity of your food.
A plus is that bacterial growth and enzyme activity decrease significantly, which can help maintain food safety—there is no spoilage here—just freshness and preservation.
As a business, you will likely want to limit food waste. It can be costly for your pocket and the environment, but with a blaster freezer container, you can safely store a large amount of food and not fret that your perishable goods will go off.
Compliance Is Always Needed: We Meet Food Safety Regulations
Whether you are processing meat, baked goods, seafood or any other perishable food group, compliance is of the utmost importance to maintain the integrity of the food and the trust in your business’s products. Foodborne illnesses are significantly reduced through blast-freezer container production. This is mainly because the Ministry for Primary Industries (MPI) and New Zealand Food Safety (NZFS) have standards that must be met to make food safe and ready to be consumed. Blast freezer containers mirror these regulations and can help you ensure customers eat fresh and ready-to-eat food. Rapid freezing solutions are a staple for food safety.
What We Can Do To Help: Dawson Group
DawsonGroup can provide a rapid freezing solution for your business. With over 20 years of refrigeration and container industry experience, we are one of the best in the game of commercial fridge requirements.
Cold chain efficiency is always key, and we are here to help optimise your food preservation needs. Whether you are preserving meat, baked goods, seafood, or other perishable goods, DawsonGroup is here to provide solutions and products that match your food line and business.
We also work in the logistics, retail, and pharmaceutical industries and are well-established in providing practical freezing containers for all food industries. We would love to hear from you if you plan on utilising a freezer like ours in your next food production venture. Look at our testimonials and reach out if you have any questions about our products.
