Cold Storage For The Fishing Industry
Dawsongroup’s cold storage solutions provide your company with state-of-the-art options that ensure the freshness and quality of the catch of the day. With customisable storage options, more precise temperature control and convenient, streamlined operational efficiency, these solutions meet industry standards and provide a secure environment for inventory. Reach out to us for expert insights on improving your seafood storage infrastructure.
Our refrigeration solutions encompass both chilling and blast-freezing capabilities, offering you the flexibility to handle your catch according to your specific requirements. These units are equipped to preserve the freshness and integrity of your seafood, ensuring it reaches its destination in optimal condition.
We understand the diverse needs of the fishing industry. Our refrigeration solutions are available in various sizes, including 10ft, 20ft, and 40ft High Cube units, allowing you to choose the capacity that aligns with your catch volume and operational requirements. From deep freezing to controlled cooling, our units offer a broad temperature range of -65°C up to +45°C, ensuring that your seafood is stored at the precise temperature required to maintain its quality and freshness.
We provide comprehensive 24/7 breakdown cover to swiftly address any operational issues, guaranteeing that your fishing operations continue uninterrupted.
We stand by the quality and durability of our refrigeration solutions. That's why we offer a generous 5-year warranty, providing you with peace of mind and confidence in the reliability of our equipment.
We prioritise the security and safety of your seafood inventory. Our refrigeration units are equipped with both local and remote alarm systems, offering real-time monitoring and alerts to protect your catch, even when you're not on-site.
Our units are thoughtfully designed with four drain holes on the interior, making cleaning and maintenance a breeze.
Our consultancy services are tailored to the unique requirements of the fishing sector, offering insights and recommendations to optimise your processes and maximise the freshness of your seafood.
Storing fish in our cold storage solutions involves using modern cold storage technology designed specifically for the fishing industry. Consider using infrastructure that has temperature precision, like the Dawsongroup units which offer precise temperature control within a broad range (-65°C to +45°C), ensuring that your seafood is stored at the optimal temperature for maintaining freshness. Another factor to consider is the convenience of customisable capacities. We have various sizes, including 10ft, 20ft, and 40ft High Cube units that align with all your catch volume and operational requirements.
Consider the factors that appear to be lacking in your cold storage and make the switch to a more convenient choice with Dawsongroup’s units. Our units are not only equipped with advanced temperature control capabilities, accommodating a broad temperature range to meet specific seafood storage needs but are also available in various sizes for optimal organization. The inclusion of chilling and blast-freezing capabilities provides the necessary flexibility for handling different types of fish. Additionally, our units are designed with ease of maintenance in mind, featuring four drain holes for simple cleaning.
Our units are designed for easy cleaning, featuring four drain holes on the interior. This thoughtful design simplifies maintenance, ensuring a hassle-free experience for users.
Yes, Dawsongroup offers flexibility in its approach. Whether you need a long-term refrigeration strategy or emergency storage, we provide both options. With long-term hires available, you can plan and adapt your cold storage to meet the ever-changing demands of the fishing industry.
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