Cold Storage For The Meat Industry
At Dawsongroup, we bring together top-notch technology and specialised know-how to meet the distinctive needs of the meat sector. Our solutions are carefully crafted to enhance your meat processing workflow, providing innovative features and configurations tailored precisely to the industry’s requirements. We equip our cold storage units with meat hook storage and ensure that they have flexible temperatures.
Tailored to the specific requirements of the meat industry, our units can be configured to include bespoke meat hook storage. With the capacity to accommodate over 200 hooks, you can efficiently store and manage your meat products, optimising your meat processing workflow.
Dawsongroup's cold storage solutions go beyond traditional storage. They feature defrosting capabilities with an internal temperature range of up to +35°C.
In the meat industry, reliability is essential. That's why we offer round-the-clock breakdown cover.
Our cold storage solutions are available in versatile sizes, including 20ft and 40ft High Cube (HC) units, offering ample space to accommodate your meat storage needs. These units are designed to maximise efficiency and convenience in handling meat products.
Tap into our wealth of industry expertise to optimise your meat storage and processing operations. Our consultancy services are designed to provide valuable insights and guidance.
Our tailored storage units for the meat industry can be configured with bespoke meat hook storage, accommodating over 200 hooks. This feature optimizes meat storage and processing workflows by providing efficient organization and management of meat products.
Dawsongroup’s cold storage solutions go beyond traditional storage by offering defrosting capabilities with an internal temperature range of up to +35°C. This feature contributes to maintaining the quality of meat products, ensuring they are stored under optimal conditions.
Dawsongroup’s cold storage units for the meat industry are available in versatile sizes, including 20ft and 40ft High Cube (HC) units. These sizes offer ample space to accommodate different meat storage needs while maximizing efficiency and convenience.
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